-51%

International Standard Bronze Waltz Variations & Techniques

,
Rhythm/Style: Waltz
Dancer (Instructor): Victor Veyrasset & Heather Smith
Level of Dance: Beginning-Intermediate
Format: DVD / All Regions
Approx: 68 min.

Original price was: $39.00.Current price is: $19.00.

Product ID: 2074 Categories: ,

International Style Standard Open Bronze Waltz Variations & Techniques

Variation 1
1-3 of a Natural Turn, Running Finish, Chasse’to Center, Quick Open Reverse
Exit A: Throwaway Oversway to P.P.

Variation 1
1-3 of a Natural Turn, Running Finish, Chasse’ to Center, Quick Open Reverse
Exit B: Fast Oversway, Natural Corte – Change Shape to the Right, Check to Left, Reverse Pivot, Open Telemark

Variation 2
1-3 of a Natural Turn, Syncopated Natural, Hesitation Change, Dbl Reverse Spin, Quick Open Reverse to Hover Corte
Exit A: Back Whisk

Variation 2
1-3 of a Natural Turn, Syncopated Natural, Hesitation Change, Dbl Reverse Spin, Quick Open Reverse to Hover Corte
Exit B: Back Whisk to Syncopated Back Whisk

Variation 3
Right Lunge, Tipsy Chasse to Right, Open Impetus, 1-3 Open Natural, Syncopated Side Lock to Center
Exit A: Chasse’ to Right, 4,5,6 of a Weave end in P.P.

Variation 3
Right Lunge, Tipsy Chasse to Right, Open Impetus, 1-3 Open Natural, Syncopated Side Lock to Center
Exit B: Chasse’ to Right, 4.5.6. of the Weave and Check, Natural Pivot to Chasse’ to P.P.

Variation 4
1-3 of a Natural Turn, Spin and Check, Reverse Pivot
Exit A: Open Telemark, Promenade Run

Variation 4
1-3 of a Natural Turn, Spin and Check, Reverse Pivot
Exit B: Chasse to the Right, 4,5,6 of a Weave, Syncopated Cross Lock, Sway to Left and hold in Closed Position

Variation 5
1-3 Open Natural
Exit A: Tipsy Chasse to the Right, Open Impetus, Weave from P.P.

Variation 5
1-3 Open Natural
Exit B: Outside Swivel, Wing, Chasse to the Right, 4,5,6 of a Weave

Reviews

There are no reviews yet.

Be the first to review “International Standard Bronze Waltz Variations & Techniques”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.